Posts Tagged ‘herbs’

Incorporating Herbs Into Your Wedding

Suppose you, an herbal enthusiast, were getting married. How would you incorporate your love of herbs into your wedding plans?

Did you know that historically different herbs have different meanings? Basil is the herb of love!

How sweet it would be to include a small packet of basil seeds incorporated into your save the date cards. Some card manufacturers have paper that has flower and herb seeds blended into the paper. After the wedding, you plant the card and your love grows!

In keeping with the theme you could include a packet of marjoram seeds in your wedding invitations. Marjoram signifies joy.
Look into the language of flowers and herbs. You might try Grandmother Used to Say: A Year of Recipes and Remembrance by Audrey Thibodeau or The Meaning of Herbs: Myth, Language & Lore by Anne Fields for further study.

Once you’ve decided on which herbs to include in your wedding invitations follow through on the design in your floral arrangements. You might include mugwort for happiness, telow roses for loving and myrtle for love and passion. Lavender is frequently used as a wedding toss instead of rice as it’s meaning is devotion.

Ladies long ago added thyme to their warriors person for strength and courage. Rue is used for grace, chamomile for patience and sage for a long life.

All these herbs incorporated into your wedding plans will show your passion of plant lore and their deeper meanings will be subtle reminders of your love.

basil

basil

Organization

Ever been to the kitchen of a very organized person?

Did you notice their herbs and spices?

Are they alphabatized?

Not everyone can be that disciplined with their herbs and spices but there are things you should do occassionally.

Check product levels. Check for aged and outdated spices and herbs. Toss old ones (or compost them) and put new spices on your shopping list.

Dried herbs and spices do get old.

You don’t have to alphabatize your ingredients, you can choose other methods. You can group baking spices together, cinnamon, ginger, cloves. And your italian herbs together, basil, oregano, parsley. Or you can place your most used herbs or mixtures towards the front.

I’ve even seen people sort by height. All the short bottles in the front, tall ones behind. They even sell little stair-step racks for just this one reason.

I keep my most used herbs, spices and blends on a big wooden lazy susan right beside my cooking area. Handy dandy!