Dill was recently named “Herb of the Year” for 2010 by the International Herb Association.
Dill (Anethum graveolens) is a member of the carrot and parsley family. Graveolens means strong scented. The common name ‘dill’ comes from the Norse word dilla meaning to soothe or lull.
Dill is an annual and is a most useful herb!
Medically speaking, dill is used as a stimulant, an aromatic, and as a carminative for stomach issues such as wind, colic and indigestion. Dill and lavender are sometimes blended into dream pillows to aid in falling asleep.
In the kitchen, we use dill in pickling, and in sauces, salads and breads.
Dill – We’d be in a pickle without it!
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